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Brown Stabilized Curly Maple Blank 5.2 x 1.7 x 1.6 #3

Brown Stabilized Curly Maple Blank 5.2 x 1.7 x 1.6 #3

Regular price $35.00 USD
Regular price Sale price $35.00 USD
Sale Sold out

Brown  Stabilized Curly Maple #3

5.2 x 1.7 x 1.6

This item has been sprayed with denatured alcohol to better show details and potential product finish.

Stabilized by K&G 

Materials

The ONE is made with high carbon 52100 steel. Other options are available, please ask if you are curious.

The handle material is either dyed stablized natural wood, or stablized natural wood. We also offer synthetic options like G10 and Micarta and our liners are G10.

We use hidden pins for our handles because we think it lets the handle shine. If you would like the classic 3 pins that can be arranged.

Don't worry it doesn't take long to take care of all these options!

Shipping & Returns

Shipping

Shipping is done via first class USPS across the board for domestic and international orders, we'll send you tracking. You can learn more about how we ship here.

Returns

Our entire process is quality controlled, but hey, sometimes lightening strikes. Rest assured we test every blade before we ship it out, EVERY SINGLE ONE, but if for some reason there is a quality issue that does not fall within the Care Instructions guidelines, don't worry, we'll take care of you.

Cancellations

Our knives are handmade and there is a moving turnaround time based on the volume of orders we recieve. We understand unforeseen things can come up and that that cash might be just what you need. Just let us know as soon as possible and we will cancel your order and send your cash back no questions asked. You can read more about cancellations here.

Dimensions

The ONE is just a hair under 10 inches long in total length from the tip to the back of the handle and is 1.25 inches wide from the heel of the knife to the top of the spine.

To give you a better idea this knife sits pretty much between a paring knife and a conventional chef knife.

Care Instructions

The the ONE is a high carbon steel knife and develops its own patina over time depending on the finishes you choose for the steel. The short story is that you need to keep it dry and oil it with vegetable oil every once and a while. Here is the long story.

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